Chapter 3
Duties of the Iicencee concerning food

SECTION 20. The licencee under Section 14 or Section 15 is prohibited to produce, Import or keep the food outside the place specified in the licence.

SECTION 21. The licencee is prohibited to modify the production premises, Import premises or storage premises except by the permission from the authority.

Application for permit or the granting of permit shall be in accordance with the principle end conditions prescribed in the Ministerial Regulations.

SECTION 22. If the licence or product licence is lost or destroyed, the Iicencee shell notify the authority and apply for a replacement of licence or replacement of product licence within fifteen days from the date which the loss or destruction Is know.

The application for licence or product licence end the replacement of licence end the replacement of product licence shell be In accordance with the principle end conditions prescribed in the Ministerial Regulation.

SECTION 23. The licencee mist show their Iicence or replacement, as the case may be openly and conspicuously at the piece of production or importation which specified in the licence. The licencee must have a sign showing “the food production premises or the Import food premises” openly arid conspicuously outside the premises.

SECTION 24. For the benefit of export or when it is necessary for the licencee to occasionally produce controlled food for export. The authority may grant occasional licences for Licencee to produce controlled food according to the standard of foreign countries or international standards, regardless of whether the standard are lower or higher than the standard that specified by the Minister in Section 6. The commission shall be notified.

Chapter 4
Control of Food

SECTION 25. No one way produce, import for sale or distribute the following foods
(I) impure food;
(2) adulterated food;
(3) substandard food;
(4) other food which specified by the Minister

SECTION 26. Food of the following description shell be deemed Impure;
(1) Food which contains anything likely to be dangerous to health
(2) Food In which a substance or chemical substance has been mixed which could deteriorate the quality unless such admixture is necessary to the process of production, the production and has been authorized by the competent officer.
(3) Food unhygienic ally produce, packed or stored.
(4) Food produced from animals having a disease which night be communicated to men.
(5) Food in containers made of materials which are likely to be dangerous to health.

SECTION 27. Food of the following description shell be deemed adulterated:
(1) Food for which other substances are pertly substituted or In which valuable substances are wholly or partly removed and which is sold as or under the name of the genuine food.
(2) Substances or food produced as substitutes for any food end distributed as being genuine food.
(3) Food which is mixed or prepared in any way to conceal defects or Inferior quality of the food.
(4) Foods labeled in order to deceive or try to deceive the purchasers in matters of quality, quantity, usefulness or special nature or place or country of production.
(5) Food not up to the quality or standard prescribed by the Minister under Section 6 (2) or (3) end the quality or standard of that food deviate late from the upper or lower specified unit more than thirty percent or Its deviation may harmful to the consumer.

SECTION 28. Substandard food is a food not up to the quality or standard prescribed by the Minister under Section 6(2) or (3) but its deviation is not as high as in Section 27(5).

SECTION 29. Food of the following description shall be deemed food under Section 25(4).
(I) not safe for consumption;
(2) unreliable indication;
(3) value or usefulness is not appropriate to the consumer.

SECTION 30. For the benefit of ensuring that food be hygienic end to protect consumer from health hazard. The Secretary of the Food end Drugs Administration shall be empowered to give written order to.
(1) the license to alter or repair production premises or storage premises.
(2) suspension of production or import food which is unlawfully
produced or imported or food that the results of analysis show that it is not fit for consumption.
(3) Publicize the results of analysis to the public in the case that it is impure food under Section 26 or adulterated food under Section 27 or substandard food under Section 28 or food which could be harmful to the health of the public or that container is made of materials which are likely to be dangerous when it uses as a food container. The publish shell be included the following.
(a) if the producer is known the name of the producer and the class or description of the food or containers and if the food or containers have trade names or lot number, the trade name or lot number, as the case may be.
(b) in the event that the producer is not known but the distributor is known, the name of the distributor including class or description of the food or container.

Chapter 5
Product Registration and Advertisement of food

SECTION 31. The licencee under Section 14 or Section 15. who wishes to produce or import controlled food must get a product license from the authority.

Applications for certificate and the granting of certificate of food recipe shall be in accordance with the principle and conditions prescribed in Ministerial Regulation.

SECTION 32. Upon promulgation under Section 6(1) the Iicencee under Section 14 produced controlled food prior to the promulgation date must suspend production of food until receive product licence under Section 31 unless the authority gives temporary permit to continue production for an appropriate period of time as may be deemed appropriate.

SECTION 33. Upon promulgation under Section 6(1) the licencee under Section 15 imported controlled food Into the Kingdom prior to the promulgation date must apply for product licence under Section 31 within 60 days from the promulgation date unless the authority has extended the time.

SECTION 34. The licencee produce or import controlled food must produce or import according to the approved recipes.

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